warming foods

Eating for the Season

Foods that are in season nourish our bodies with the nutrients that we need for the weather and temperature of the season that we are currently in. Seasonal foods generally have the best flavors and best nutrition, especially when purchased locally. In return, you get to support small businesses, cut out the middle man, be more environmentally conscious, and know where your food comes from.

If you need an idea of what type of produce is available in your area, a visit to your local farmers market will give you a wealth of information of what produce is available to you each season.

As we (in the norther hemisphere) enter autumn, we need to add some warmth to our cooling foods, spices can assist you with this. Some of these spices are: cinnamon, clove, cardamon, cumin, ginger, fennel, and mustard seed. These spices can assist in with keeping your sinuses from drying out. This assists your immune system in defending you from colds and flu.

Remember, in every season to keep hydrated! Cool, dry weather makes your body need hydration just as much as the summer sun.

All My Best!

Dr. Nicole

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